Whenever Mark is away I always end up making a huge pot of his Dad's special curry.
It is so easy to make, so tasty and it reminds me of so many memories. In it's way it is a perfect comfort food. The best Masala to use is Packo masala blend (if you can find it) and the best chutney is Mrs Ball's Chutney. I always add aubergine (brinjal) and potatoes. Last night I got really adventurous and added coconut milk - YUM. Some friends are coming to help me eat it tomorrow night - because as Jack always said it is best if cooked the day before and allowed to stand over!